The restaurant needs a memorable and situational dining atmosphere: the scenes of classic romantic stories suddenly came into mind. The pickled Chinese cabbage hand-made by the inheritor of intangible cultural heritage in the restaurant is matched with Nongfu Spring and an oiled paper umbrella is used in the design to incorporate Sichuan and Jiangnan into one body.The wooden frames and metal grids are arranged as the layout of the restaurant, which allows the tables and chairs to be grouped and oiled paper umbrellas are hung alternately; the space levels are rich and not straggling, and the items are separated and echoed with each other and arranged orderly.